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La Central opens in Hotel Americano

Featuring Executive Chef Franklin Becker's inventive takes on Latin Cuisine.

NY Times // Florence Fabricant // January 8, 2019 

In planning the menu for the restaurant in the Hôtel Americano in Chelsea, the chef Franklin Becker started to look to Mexico. (The hotel’s owners are from Mexico City.) But then, he said, he spoke with members of his staff, who came from Peru, Ecuador, El Salvador, Colombia and the Dominican Republic, in addition to Mexico, and invited them to explain the dishes they like to cook. Those conversations informed the menu. Acapulco-style ceviche, Peruvian leche de tigre shrimp, Colombian potato empanadas and Salvadoran mushroom pupusas are some of the dishes. Tacos, fish or steak for two, and arbol-spiced chicken are also on the menu. Mr. Becker has come up with savory churros crullers stuffed with cheese and garlic-jalapeño butter. The room is mostly gray, with marble tables and black leather seating.

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